The original recipe for C'est Bon Pepper Sauce was created by Maw Maw Mitt (Elida Trahan) in Saint Martinsville, La. Three generations ago around 1939. She made the sauce only for her family and friends and as the years passed she handed down the recipe to her children.

Elida's sauce is not just red pepper and vinegar. It is a thick blend of three types of peppers along with other choice seasonings that is cooked to perfection to combine several flavors into one unique, not too hot, true Cajun delight.

In 1949 the Trahan family moved to East Texas and before long Elida was making her special hot sauce for all her new Texan friends.

Through the years the family continued making the sauce and in 1990 Elida's daughter Elsie LeBlanc and grandson Tim combined the seasonings used in the original recipe to create Spicy Ketchup and Season-all. They decided to begin selling the three products commercially and after much prayer named the company after the way their French speaking Cajun friends describe the flavor.

Over the years the company changed hands and for a short time went away all together.  As long time customers and consumers of vast quantities of the tasty sauce, we decided we needed more and should look into how to get it.  We eventually acquired the company and now the Watts family is carrying on the traditions of great Cajun food that Elida began all those years ago.

Today many thousands of people across the US have become loyal customers. They know that whenever you put just a little on any food dish, you too will say "C'est Bon" (It's Good).